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Butternut Squash Soup

Butternut Squash Soup

Butternut Squash Soup is so warming and filling. This simple homemade butternut squash soup is the best I’ve ever tasted! This is a thick, rich soup with tons of flavor.

Ingredients

Units Scale
  • One 2– to 3-pound butternut squash, peeled and seeded
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 6 cups chicken stock
  • Nutmeg
  • Salt and freshly ground black pepper

Instructions

  1. Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.

Keywords: Butternut Squash Soup