Cashew Butter
Simple and delicious, homemade Cashew Butter!
- Prep Time: :05
- Total Time: :05
- Yield: 1 cup 1x
- Method: Blender
Ingredients
Scale
- 2 cups raw cashews
- 1/2 teaspoon salt
- 3 teaspoons coconut oil
Instructions
Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Find it online: https://goingmywayz.com/cashew-butter/