Cherries Jubilee – This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that’s really all you need.
Remember to use extreme caution while dealing with a liquid that is on fire. Do not carry the dish while flaming, this is best done on the kitchen counter away from the table. Keep a large metal lid on hand, to cover the dish in case the flambe gets out of control.
Keywords: Cherries Jubilee