Chia Carrot Cake
This family recipe will never disappoint – sweet, moist carrot cake enriched with chia seeds and topped with tangy cream cheese icing. The perfect cake for a celebration or an afternoon tea treat.
- Prep Time: :15
- Cook Time: :45
- Total Time: 1:00
- Yield: 6 1x
- Category: Dessert
- Method: Oven
Ingredients
Units
Scale
- 3 eggs
- 3/4 cup chia gel (chia mixed with water)
- 1 1/3 cups whole wheat flour
- 1/2 tsp salt
- 1 1/3 tsp of bicarbonate soda
- 1 1/3 tsp baking powder
- 1 1/3 tsp cinnamon
- 1/2 cup raw sugar
- 2 cups raw carrots grated
- 1/2 cup chopped nuts (optional)
- 1 tsp vanilla essence
- Icing:
- Cream cheese
- Icing sugar
- Coconut flakes
Instructions
- Heat oven to 300 F.
- Beat eggs and sugar together, add chia gel, sift in flour, add dry ingredients and lastly add carrots, nuts and vanilla.
- Mix and pour into lined cake pan. Cook for around 30 minutes or until done – testing with a skewer, which will come away clean when the cake is ready.
- Let cake cool. Mix cream cheese and icing sugar, and ice when cake cooled. Sprinkle with coconut flakes.
Find it online: https://goingmywayz.com/chia-carrot-cake/