For the Chicken

• 1.5 lb Chicken tenders
• Extra virgin olive oil for the pan

For the Chicken Gyro Marinade

• 1 cup Greek yogurt (you can use reduced fat or fat free Greek yogurt if you like)
• Juice of 1 large lemon
• 2 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 3 garlic cloves, minced
• Kosher salt, generous pinch to taste
• Black pepper, generous pinch to taste
• 1 tbsp oregano
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• pinch cayenne pepper, optional

Other Gyro Fixings

• Homemade Pita Bread
• Homemade Tztaziki Sauce
• 1 large Tomato, sliced
• 1 cucumber, sliced
• 1 green pepper, cored and sliced
• 1 small red onion, sliced into half moons
• pitted kalamata olives