If you’re looking for a fun change from traditional tacos, these Chinese Chicken Tacos put an Asian-inspired spin on a familiar favorite. They combine the easy, handheld appeal of tacos with savory Chinese-inspired flavors, creating a dinner that’s familiar enough for taco night but different enough to keep things interesting.
What makes these Chinese chicken tacos especially appealing is the combination of two cuisines in one easy meal. Instead of reaching for the usual taco-seasoning packet, the chicken gets its flavor from Asian-inspired ingredients, giving the filling a savory, flavorful character that works surprisingly well with a tortilla.
A large nonstick skillet is a useful piece of equipment for this recipe because it gives you plenty of room to cook the chicken evenly while making cleanup simple. A good skillet is one of those everyday kitchen tools you’ll reach for constantly, whether you’re making tacos, stir-fries, sautéed vegetables, or quick chicken dinners.
These tacos are also a great opportunity to make dinner your own. Set out your favorite toppings and let everyone build their own tacos at the table. The contrast between the warm, savory chicken and fresh toppings makes each bite interesting, and the casual presentation makes this recipe especially well suited to family dinners or relaxed gatherings.
I love recipes like this because they don’t require you to completely rethink dinner. You still get the convenience of tacos, but a few Asian-inspired flavors turn them into something unexpected. It’s an easy way to introduce a little variety into your regular weeknight rotation without making the meal complicated.
If you’re a taco fan who enjoys trying different flavors, these Chinese Chicken Tacos are a fun recipe to keep in your back pocket. They’re familiar, flavorful, and just different enough to make an ordinary taco night feel new.
Serve these Chinese Chicken Tacos with Sriracha and SPAM Fried Rice, Soybean Sprout Soup or some crunchy Mushroom Spring Rolls
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Chinese Chicken Tacos
- Total Time: :30
- Yield: 4 1x
Ingredients
- 8 large egg roll wrappers
- Oil for frying
- 2 large chicken breasts, cooked and shredded or shredded Rotisserie Chicken
- ¼ cup Soy Vay® Toasted Sesame Dressing & Marinade
- 1 can (8 ounces) bamboo shoots, drained and cut into strips
- Shredded Romaine lettuce
- Sliced green onion
- Grated carrot
- Chopped peanuts
- Fresh cilantro
Instructions
- Heat oil in a heavy skillet or pan.
- Add egg roll wrappers one at a time, frying until lightly golden, but still pliable.
- Fold in half to form a large triangle and continue frying until crisp.
- Drain on paper towels and repeat with remaining wrappers. Meanwhile, combine chicken with Soy Vay® Toasted Sesame Dressing & Marinade; refrigerate and chill well.
- To serve, place chicken mixture into “shells” carefully and top with remaining ingredients, as desired.
- Prep Time: :15
- Cook Time: :15
- Category: Entree
- Method: Stove Top
- Cuisine: Asian