How to Make Chipotle Sauce in 10 Minutes
Chipotle dipping sauce can add tons of smokiness and heat to your favorite foods, but it’s not always easy to find in stores. Making your own Chipotle sauce at home can be done in 10 minutes, and the great part is that it’s simple enough to do on a weeknight if you need something quick to go with dinner. Here’s how to make Chipotle sauce in 10 minutes in a food processor.
Are you tired of always buying pre-made powdered sauce mixes? Do you truly want to have more control over the ingredients that really go into your food? If so, then this is for you, you are learning how to make your own chipotle dipping sauce and it is a great way to take your cooking up a notch. Plus, it’s really easy to do!
Serving Suggestions
- tacos – Drizzle chipotle sauce over your favorite tacos for an extra smoky and spicy kick.
- nachos – Create a dipping sauce for nachos by mixing chipotle sauce with some sour cream or Greek yogurt.
- salad – Mix chipotle sauce with olive oil and vinegar to create a zesty salad dressing.
- soup – Add a spoonful of chipotle sauce to your next bowl of soup for a smoky flavor boost.
Chipotle Dipping Sauce
Chipotle Dipping Sauce
- Prep Time: :10
- Total Time: :10
- Yield: 1 1/2 cup 1x
- Category: Dip
- Method: Food Processor
Ingredients
Scale
- 1/4 cup mayo
- 1 cup sour cream
- 2 chipotle peppers in adobo sauce
- 1/2 lime, juiced
- 1 clove garlic
- salt to taste
Instructions
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in a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt.
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Process until the sauce becomes smooth and creamy.
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Taste test to see if you need to add any more lime juice or salt.
Notes
- This recipe yields about 1 1/2 cups of chipotle sauce.
- To store: Scoop it into an airtight container and store in the fridge for up to 1 week.