Chocolate Chia Breakfast Pudding

Chocolate Chia Breakfast Pudding


Units Scale
  • 2 1/2 cups lowfat (2 percent) milk
  • 3/4 cup chia seeds
  • 1/4 cup cocoa powder
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/3 cup granola, sliced bananas, for serving


  1. In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.
  2. Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola, top with sliced bananas.