A good homemade dip has a way of making just about everything taste better, and this Chunky Blue Cheese Yogurt Dip is no exception. Creamy Greek yogurt, tangy blue cheese, and a handful of simple seasonings come together to create a rich, flavorful dip that’s perfect for everything from fresh vegetables to crispy chicken wings. It’s thick, creamy, and loaded with real chunks of blue cheese, giving every bite plenty of bold flavor without being overly heavy. If you’re a blue cheese fan, this is one recipe you’ll want to keep in your refrigerator.
One of the things I love most about this recipe is that it comes together in just a few minutes. Greek yogurt gives the dip a creamy texture while adding a little extra protein and a pleasant tang that pairs perfectly with the richness of the blue cheese. Fresh garlic, herbs, and a squeeze of lemon brighten the flavors, while letting the dip chill for a couple of hours allows everything to blend together beautifully. The result is a dip that’s creamy enough for vegetables and chips but thick enough to spread on burgers or sandwiches. Using Greek yogurt instead of relying entirely on mayonnaise or sour cream also creates a lighter dip without sacrificing flavor.
This dip is incredibly versatile and fits just about any occasion. Serve it alongside Buffalo wings, grilled chicken, celery sticks, carrots, bell peppers, or your favorite crackers for an easy appetizer. It also makes a delicious topping for burgers, wraps, baked potatoes, and steak, adding a cool, tangy finish that balances rich, savory dishes. Whether you’re hosting a game day party, putting together a snack board, or simply looking for a homemade dip that’s better than anything from the grocery store, this recipe delivers every time.
Once you make this Chunky Blue Cheese Yogurt Dip from scratch, you’ll see just how easy it is to create restaurant-quality flavor at home. It’s fresh, creamy, full of bold blue cheese flavor, and versatile enough to become one of those recipes you find yourself making again and again.
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Chunky Blue Cheese & Yogurt Dip
An Excellent Chunky Blue Cheese & Yogurt Dip for your next party! Tangy and tasty, this dip is an excellent party staple. I hope you enjoy it as much as I do!
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- Total Time: 1:35
- Yield: 8 1x
Ingredients
- 1/4 cup finely chopped shallot
- 1 teaspoon minced garlic
- 2 tablespoons freshly squeezed lemon juice
- 7 ounces Greek-style yogurt, such as Fage Total
- 1/2 cup good mayonnaise, such as Hellmann’s
- 4 ounces sharp (mountain) Gorgonzola, crumbled
- 5 dashes Tabasco sauce, or to taste
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh chives
- Crudites and/or crackers, for serving
Instructions
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky.
- Add the chives and pulse two or three times, until combined.
- Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop.
- Serve with vegetables and/or crackers for dipping.
- Prep Time: :15
- Cook Time: 1:20
- Category: Appetizer
- Method: Combine & Chill