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Citrus Cranberry Sauce

Citrus Cranberry Sauce

This real Citrus-Cranberry sauce has chunks of whole fruit. It’s a super fast and delicious alternative to the smooth canned-and-jellied version. This Simple Citrus-Cranberry Sauce can be made days before and refrigerated, making it a very convenient recipe for Thanksgiving.

  • Total Time: :20
  • Yield: 8 1x

Ingredients

Units Scale
  • 1 1/2 c. sugar
  • Juice and zest of 1/2 orange
  • Juice and zest of 1/2 red grapefruit
  • 1 lb. cranberries (frozen or fresh)

Instructions

  1. In a medium saucepan over high heat, bring sugar and 1 cup water to a boil. Add fruit juices and zests, and return mixture to a boil.
  2. Add cranberries; reduce heat to medium and cook until cranberries pop, 10 to 12 minutes. Chill.
  • Author: Carrie Morey
  • Prep Time: :05
  • Cook Time: :15
  • Category: Side Dish
  • Method: Stovetop / Refrigerator

Find it online: https://goingmywayz.com/citrus-cranberry-sauce/