Citrus Cranberry Sauce
This real Citrus-Cranberry sauce has chunks of whole fruit. It’s a super fast and delicious alternative to the smooth canned-and-jellied version. This Simple Citrus-Cranberry Sauce can be made days before and refrigerated, making it a very convenient recipe for Thanksgiving.
- Prep Time: :05
- Cook Time: :15
- Total Time: :20
- Yield: 8 1x
- Category: Side Dish
- Method: Stovetop / Refrigerator
Ingredients
Units
Scale
- 1 1/2 c. sugar
- Juice and zest of 1/2 orange
- Juice and zest of 1/2 red grapefruit
- 1 lb. cranberries (frozen or fresh)
Instructions
- In a medium saucepan over high heat, bring sugar and 1 cup water to a boil. Add fruit juices and zests, and return mixture to a boil.
- Add cranberries; reduce heat to medium and cook until cranberries pop, 10 to 12 minutes. Chill.
Find it online: https://goingmywayz.com/citrus-cranberry-sauce/