Cornbread
Cornbread Lovers Rejoice! This Super Moist Cornbread Recipe Is the Only Way to Go!
- Prep Time: :15
- Cook Time: :25
- Total Time: :40
- Yield: 4-6 1x
- Category: Side
- Method: Baked
Ingredients
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- 2/3 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 1–2/3 cups 2% milk
- 2–1/3 cups all-purpose flour
- 1 cup cornmeal
- 4–1/2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13×9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Nutrition
- Serving Size: 8
Find it online: https://goingmywayz.com/cornbread/