Ingredients
Units
Scale
- 2/3 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 1–2/3 cups 2% milk
- 2–1/3 cups all-purpose flour
- 1 cup cornmeal
- 4–1/2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13×9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
- Prep Time: :15
- Cook Time: :25
- Category: Side
- Method: Baked
Nutrition
- Serving Size: 8