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Cranberry Chutney scaled

Cranberry Chutney

Cranberry Chutney – Simmered with apples and dried figs, spiced with cinnamon and jalapeño, this cranberry chutney is a mouth-awakening Thanksgiving dinner superstar, a leftover reviver and a darn tasteful hostess gift.

  • Total Time: :25
  • Yield: 10 servings

Ingredients

  • 1/2 cup Apple cider vinegar, unfiltered
  • 1 cup Brown sugar
  • 1/2 tsp Ground cloves
  • 2 Cinnamon sticks
  • 10 Dried figs, chopped
  • 12 oz bag Fresh cranberries
  • 1 Small jalapeno, seeded, minced (roughly 2 tablespoons)
  • 3/4 cup Apple, peeled, cored and diced

Instructions

  1. In a heavy sauce pan set over medium-high heat, bring the apple cider vinegar and sugar to a boil. Reduce heat and simmer until sugar dissolves 2-3 minutes.
  2. Add cloves, cinnamon, figs, cranberries, jalapeno and apple. Bring back up to a boil then simmer for 15 minutes or until fruit is soft, stirring occasionally.

Notes

**Store in an airtight container for up to 2 weeks. Pairs well with most cheeses.

  • Author: The Modern Proper
  • Prep Time: :05
  • Cook Time: :20
  • Category: Condiment
  • Method: Stove Top

Nutrition

  • Calories: 139

Find it online: https://goingmywayz.com/cranberry-chutney/