Cranberry Chutney

Cranberry Chutney – Simmered with apples and dried figs, spiced with cinnamon and jalapeño, this cranberry chutney is a mouth-awakening Thanksgiving dinner superstar, a leftover reviver and a darn tasteful hostess gift.

Author: The Modern Proper
Prep Time: :05
Cook Time: :20
Total Time: :25
Yield: 10 servings
Category: Condiment
Method: Stove Top

Ingredients

1/2 cup Apple cider vinegar, unfiltered
1 cup Brown sugar
1/2 tsp Ground cloves
2 Cinnamon sticks
10 Dried figs, chopped
12 oz bag Fresh cranberries
1 Small jalapeno, seeded, minced (roughly 2 tablespoons)
3/4 cup Apple, peeled, cored and diced

Cook Mode Prevent your screen from going dark

Instructions

In a heavy sauce pan set over medium-high heat, bring the apple cider vinegar and sugar to a boil. Reduce heat and simmer until sugar dissolves 2-3 minutes.
Add cloves, cinnamon, figs, cranberries, jalapeno and apple. Bring back up to a boil then simmer for 15 minutes or until fruit is soft, stirring occasionally.

Notes

**Store in an airtight container for up to 2 weeks. Pairs well with most cheeses.

Nutrition

Calories: 139

Find it online: https://goingmywayz.com/cranberry-chutney/