Ingredients
Scale
- 1 quart chicken broth
- 1 onion, finely chopped
- 1 head cauliflower, chopped into small florets
- 1/2 head broccoli, chopped into small florets
- 1 tablespoon chicken bouillon granules
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 2 cups shredded Cheddar cheese
Instructions
- In a large pot, combine chicken broth, onion, cauliflower and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Add chicken bouillon, salt and pepper.
- In a bowl, combine flour and milk. Whisk until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Blend with an immersion blender, or in batches in a food processor, until smooth. Stir in Cheddar cheese until completely melted.
- Prep Time: :20
- Cook Time: :25
- Category: Soup
- Method: Stove Top
Nutrition
- Serving Size: 4