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Creamy Polenta

Creamy Polenta

The simplicity of this creamy polenta recipe belies its true wonderfulness. This polenta is so light, so fluffy, so creamy, it could almost be a dessert. Polenta is made from coarsely ground cornmeal and is a staple of Northern Italy.

  • Total Time: 1:10
  • Yield: 8 1x

Ingredients

Units Scale
  • 1 1/3 cups cornmeal
  • 6 cups cold water
  • 1 teaspoon salt

Instructions

  1. Combine cornmeal, water and salt in a large saucepan. Bring to a boil, stirring constantly, until the mixture thickens, about 5 minutes. Partially cover the pan, reduce the heat to low and simmer, stirring occasionally, until thick and very creamy, 45 minutes to 1 hour.
  2. Remove from the heat, cover and let stand for 10 minutes before serving.

Notes

  • Per serving: 74 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 16 g carbohydrates; 2 g protein; 1 g fiber; 303 mg sodium; 60 mg potassium.
  • Author: Eating Well
  • Prep Time: :10
  • Cook Time: 1:00
  • Category: Side Dish
  • Method: Stove Top
  • Cuisine: Italian

Nutrition

  • Serving Size: 8

Find it online: https://goingmywayz.com/creamy-polenta/