Creamy Polenta
The simplicity of this creamy polenta recipe belies its true wonderfulness. This polenta is so light, so fluffy, so creamy, it could almost be a dessert. Polenta is made from coarsely ground cornmeal and is a staple of Northern Italy.
- Prep Time: :10
- Cook Time: 1:00
- Total Time: 1:10
- Yield: 8 1x
- Category: Side Dish
- Method: Stove Top
- Cuisine: Italian
Instructions
- Combine cornmeal, water and salt in a large saucepan. Bring to a boil, stirring constantly, until the mixture thickens, about 5 minutes. Partially cover the pan, reduce the heat to low and simmer, stirring occasionally, until thick and very creamy, 45 minutes to 1 hour.
- Remove from the heat, cover and let stand for 10 minutes before serving.
Notes
- Per serving: 74 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 16 g carbohydrates; 2 g protein; 1 g fiber; 303 mg sodium; 60 mg potassium.
Nutrition
- Serving Size: 8
Find it online: https://goingmywayz.com/creamy-polenta/