Crispy Baked Mushrooms

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Introducing our delectable Crispy Baked Mushroom recipe, where earthy button mushrooms undergo a mouthwatering transformation into irresistibly crispy bites. With a delightful combination of textures and flavors, this dish is bound to become a favorite among mushroom enthusiasts and casual snackers alike.

In this recipe, tender button mushrooms are coated in a delicate egg white wash, creating the perfect canvas for a symphony of flavors. A medley of grated Pecorino Romano cheese infuses each morsel with a delightful tanginess, though the option to use Parmesan offers a worthy substitution. Italian seasoned Panko breadcrumbs add an exquisite crunch, while a hint of garlic powder elevates the taste profile to gourmet heights. A pinch of salt and pepper harmonize the seasoning, ensuring a balanced and delightful bite every time.

The magic happens in the oven, where the mushrooms take on a golden hue and achieve a satisfying crispiness, all without the need for excessive oil or frying. As these delightful bites emerge from the oven, you’ll be enticed by the aroma and eager to dive into this wholesome yet indulgent treat.

To truly complete the experience, we recommend serving these Crispy Baked Mushrooms with a side of your choice—whether it’s the classic coolness of ranch dressing or the zesty kick of marinara sauce for dipping. Whether enjoyed as an appetizer, a snack, or even a unique side dish, these mushrooms are sure to make any occasion extraordinary. Get ready to savor every crispy, flavorful bite as you embark on a culinary journey that celebrates the incredible versatility of mushrooms.

Serve these tasty mushrooms with Grilled Tri Tip Steak, New York Strip Steak or Garlic Rib-Eye Steak.


Crispy Baked Mushrooms

Crispy Baked Mushrooms

This is a tasty Crispy Baked Mushrooms recipe, much easier than frying.


  • 8 (ounces) button mushrooms
  • 1 egg white
  • 3 Tablespoons grated Pecorino Romano (Parmesan can be substituted)
  • 4 Tablespoons Italian seasoned Panko breadcrumbs
  • 1/4 teaspoon garlic powder
  • salt and pepper
  • ranch or marinara sauce for dipping


  1. Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Using a damp paper towel, gently wipe each mushroom, cleaning it.
  3. In a large Ziploc bag combine the breadcrumbs, cheese, garlic powder, and salt and pepper. Set aside.
  4. Place egg white in a separate large Ziploc bag. Add mushrooms and shake to coat.
  5. Remove mushrooms and place in breadcrumb bag and shake well to coat evenly.
  6. Place mushrooms in an even layer on the baking sheet. Spray lightly with cooking spray. Bake for 8-10 minutes or until golden brown.
  7. Serve immediately with ranch or marinara for dipping.


  • Tips: Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.


  • Serving Size: 4
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