Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
califlower cheese

Crockpot Cauliflower Cheese

When comfort food meets convenience, you get a dish worth sharing. This week we’re spotlighting a cozy favorite: Crockpot Cauliflower Cheese. Slow-cooked to perfection, this recipe transforms simple ingredients into a creamy, cheesy side that’s rich, hearty, and hands-off. Just set it, forget it, and get ready to enjoy a crowd-pleasing classic.

Try this Crockpot Cauliflower Cheese with Herb-Crusted Beef Roast with Horseradish-Chive Sauce, Grilled Chicken & Apple Cider Vinegar Marinade or Herbed Chicken & Potatoes.

  • Total Time: 3:10

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 can condensed cheddar soup
  • 1 (5 ounce) can evaporated milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ¼ cup finely diced onion
  • 2 cups shredded cheddar

Instructions

  1. Grease the inside of a 3 to 4-quart crock pot.
  2. Place cauliflower florets in crock pot.
  3. In a medium saucepan, combine remaining ingredients. Heat over medium heat, stirring constantly, until cheese is melted.
  4. Pour sauce over cauliflower.
  5. Cover crock pot and cook on low for 3 to 3½ hours, depending on how tender you want the cauliflower.
  • Author: Christin Mahrlig
  • Prep Time: :10
  • Cook Time: 3:00
  • Category: Side Dish
  • Method: Crockpot
  • Cuisine: American

Find it online: https://goingmywayz.com/crockpot-cauliflower-cheese/