This creamy Garlic Cucumber Dip, also known as Tzatziki, is a must-have for Mediterranean food lovers. With a perfect balance of fresh cucumber, tangy Greek yogurt, and aromatic garlic, this dip is refreshing yet savory. Tzatziki has its origins in the Middle East and Greece, where it’s served alongside grilled meats, gyros, or simply as a starter with warm pita bread. But this versatile sauce isn’t limited to just traditional pairings—it can brighten up all kinds of dishes with its vibrant flavor.
The secret to a great Garlic Cucumber Dip is in the ingredients. Fresh cucumbers provide a light, cool crunch, while yogurt adds creaminess and tang. Garlic brings just the right amount of sharpness, which is balanced with a drizzle of olive oil and a hint of lemon for brightness. Some recipes include fresh herbs like dill or mint for an extra burst of freshness, and these additions take the dip to another level of flavor.
This dip isn’t just limited to appetizers either—spread it on sandwiches or wraps to add a tangy touch, use it as a topping for grilled chicken or lamb, or simply serve it with your favorite vegetables for a healthy, flavorful snack. Tzatziki can be made ahead of time, allowing the flavors to develop even more, making it a perfect option for meal prepping or entertaining guests.
Not what you are looking for? Try these other amazing Appetizer recipes:
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Garlic Cucumber Dip
Creamy and full of fresh cucumber and garlic flavor, this classic Greek dip is a great appetizer served with pita bread, crackers or vegetables. This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes. You can also slather it on your sandwiches; or simply use it as a dip with warm pita and your favorite vegetables! Also known as, Tzatziki is a dip sauce that originated in the Middle East. It has a light, fresh flavor that brightens up savory dishes!
- Prep Time: :20
- Total Time: :20
- Yield: 8 1x
- Category: Appetizer
- Method: Combine
- Cuisine: Med
Ingredients
- 1 large cucumber
- 3/4 cup plain yogurt
- 3/4 cup sour cream
- 3 tablespoons olive oil
- 4–1/2 teaspoons minced fresh dill
- 4–1/2 teaspoons red wine vinegar
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- Additional minced fresh dill
- Pita bread wedges
Instructions
- Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture.
- Place cucumber in a small bowl; stir in the yogurt, sour cream, olive oil, dill, red wine vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill. Serve with pita wedges.
Notes
- This dip is also a must-have accompaniment to marinated lamb or chicken grilled on a skewer.
How to Store:
Store any leftover Garlic Cucumber Dip in an airtight container in the refrigerator for up to 4 days. Be sure to give it a stir before serving, as the cucumber may release some liquid. This dip is best enjoyed cold, and it tastes even better after sitting for a few hours as the flavors meld together.