Diabetic Strawberry Jam
- Prep Time: :20
- Cook Time: :20
- Total Time: :40
- Yield: 48 1x
- Category: Condiment
- Method: Stovetop
- Diet: Diabetic
Ingredients
Units
Scale
- 4 cups strawberries halved
- 1/2 cup grape juice – concentrated white grape juice simmered down from 1 1/2 cups
- 2 1/2 tablespoons lemon juice
- 1/4 teaspoon lemon zest grated
- 1 1/2 tablespoon unflavored gelatin
Instructions
- Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice.
- Heat to boiling. Sprinkle with unflavored gelatin.
- Remove from heat, skim and pack into hot jars with hot lids.
- Cool to room temperature before freezing.
Notes
Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.
Find it online: https://goingmywayz.com/diabetic-strawberry-jam/