Dijon Chicken Wings
A delicious recipe for Dijon Chicken Wings starts with making a glaze of Dijon mustard, honey, mustard powder and garlic to make these seriously sticky wings.
- Prep Time: :10
- Cook Time: :50
- Total Time: 1:00
- Yield: 4-6 1x
- Category: Appetizer
- Method: Stove/Oven
Ingredients
Scale
- Vegetable oil, for brushing
- 4 pounds chicken wings, split at the joints, tips removed
- Kosher salt and freshly ground pepper
- 3/4 cup dijon mustard
- 1/2 cup honey
- 3 tablespoons mustard powder
- 1/2 teaspoon finely grated garlic
Instructions
- Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
- Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
Nutrition
- Serving Size: 6
Find it online: https://goingmywayz.com/dijon-chicken-wings/