Ingredients
Scale
- 1 cup ripe pineapple, chopped and frozen
- 1 ripe Banana, peeled and frozen
- 2–1/2 teaspoons powdered sugar
- 1/2 cup unsweetened coconut milk
- 1 teaspoon lime juice
Instructions
- Add 1 cup frozen pineapple, 1 frozen ripe banana, 2½ teaspoons powdered sugar, ½ cup unsweetened coconut milk, and 1 teaspoon lime juice to a high-powered blender or food processor.
- Blend until thick and smooth, approximately 2–3 minutes, stopping to scrape down the sides as needed.
- If the mixture is too thick to blend, let the frozen fruit soften slightly. Add a small splash of coconut milk only if necessary.
- Taste and adjust the sweetness if desired.
- Serve immediately for a creamy, soft-serve-style dessert.
- For a firmer texture suitable for piping, freeze for approximately 30–40 minutes, then transfer to a piping bag fitted with a large star tip.
- Prep Time: :05
- Freezer: :40
- Category: Dessert
- Method: Blended