Fondant Potatoes are an excellent side dish for any dinner. Simple to make and super tasty!!
HOW TO MAKE GRAVY – If you would like to make gravy to pour over these potatoes, remove the potatoes from the skillet and place the skillet on the stove top over medium heat. Sprinkle 1 tablespoon of flour into it. Quickly stir with a wire whisk so that the flour gets incorporated into the drippings. Cook for a few minutes and slowly add in about ½ cup of the any type of broth. Allow the gravy to simmer and thicken until it reaches the desired consistency. Season with salt and pepper, if needed.
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