Futomaki Sushi

Make your own fresh and delicious Futomaki – Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked) like unagi or anago (fresh water eel or salt water eel).

Author: Yomo Sushi
Prep Time: :20
Total Time: :30
Yield: 2 1x
Category: Dinner
Method: Rolled
Cuisine: Japanese

Ingredients

Scale

Nori
salt
2 Tbsp sugar
2 Tbsp Soy Sauce
cucumber
Tamagoyaki
boiled shrimp
Nori (Roasted Seaweed)
Sushi Rice
Soy Sauce

Special Equipment

Yomo Sushi Roller

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Instructions

Prepare Nori.
Cut cucumber and Tamagoyaki into thin and long strips, about 8″ long and 1/2″ thick (8cm x 1cm).
It’s OK not to have 8″ long pieces, just add pieces together to make the total length.
Set the Sushi Roller on the first position: the Futomaki (big roll with rice on the outside)
ALWAYS START BY SPREADING THE RICE INSIDE THE FRAME
USE WHOLE SHEET OF NORI FOR BIG ROLLS AND HALF A NORI SHEET FOR SMALL ROLLS. FLIP OVER FOR ROLLS WITH NORI OUTSIDE
PUT EQUAL AMOUNT OF INGREDIENTS ACROSS THE WIDTH OF THE ROLL
ROLL BACKWARD! YES, ROLL BACKWARD!

Nutrition

Serving Size: 2

Find it online: https://goingmywayz.com/futomaki-sushi/