Garlic Onion Cheese Ball will be the hit of the party!! Don’t forget the crackers! This cheese ball recipe is sure to become a new favorite dish at get-togethers. It comes together very fast and is absolutely packed with flavor. You can use your favorite cheese or a mixture of cheeses. Mild cheddar, sharp cheddar, four-cheese (Mexican), Colby Jack or Monterey Jack cheese are all great options. TIP: Purchase a block of cheese and shred it for better flavor without additives.
Need a quick appetizer for a upcoming party or a special event? Perfect with crackers and meats. Delicious! Can also be made ahead of time. Garlic Onion Cheese Ball recipe will be the talk of your next family gathering or party. Very simple and quick to make! Round, fun and tasty, cheese balls were born to party! They’re also one of the easiest cold appetizers to prepare.
I love a good cheese ball at parties, and who doesn’t? Packed with bacon bits, nuts, shredded cheese and seasonings, this is the ULTIMATE appetizer recipe. Making a cheese ball is SO EASY! Once you make a homemade cheese ball, you’ll never purchase store-bought again. You just can’t beat a homemade cheeseball!
Not what you are looking for? Try these other amazing Appetizer recipes:
- Slow Cooker Mahogany Chicken Wings
- Marinated Portobello Mushrooms
- Cheesy Cauliflower Tots
- Mini Buffalo Chicken Balls
Garlic Onion Cheese Ball
Need a quick appetizer for a upcoming party or a special event? Perfect with crackers and meats. Delicious!
- Prep Time: :15
- Total Time: :15
- Yield: 8 1x
- Category: Appetizer
- Method: Refrigerator
Ingredients
- 1 plain cream cheese, softened
- 1/2 tablespoon garlic salt
- 1/2 bunch of green onions diced
- 1 cup cheddar cheese, shredded
- 3 slices of cooked bacon, crumbled
- finely chopped pecans for the outer coating
Instructions
- Make sure you cream cheese is softened so you can stir it. if needed, soften it in the microwave.
- Mix in garlic salt, onions, bacon crumbles and cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- Pour the pecans on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and so the pecans cover the ball.
- Serve immediately or place in the fridge until ready to eat.
- Serve with your favorite crackers or chips.
Nutrition
- Serving Size: 12