Garlic Parmesan Fries
This is an even tastier way to eat fries! With the addition of Parmesan and Garlic makes this side dish simply irresistible.
- Prep Time: :10
- Cook Time: :30
- Total Time: :40
- Yield: 4 1x
- Category: Side
- Method: Baked
Ingredients
Units
Scale
- 3 russet potatoes, cut into 8 long wedges
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 1/2 teaspoons dried thyme
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves, for garnish
Instructions
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, dried thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
- Serve immediately, garnished with parsley, if desired.
Notes
- Nutritional Facts: 1 serving equals 199 calories, 11 g fat (2 g saturated fat), 4 mg cholesterol, 524 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.
Find it online: https://goingmywayz.com/garlic-parmesan-fries/