Easy Garlic Parmesan Fries

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Introducing a mouthwatering Garlic Parmesan Fries recipe, a sensational twist on the classic French fry that will leave your taste buds craving more. Crispy on the outside, tender on the inside, and coated with a tantalizing blend of fresh garlic and Parmesan cheese, these fries are the ultimate indulgence for all the fry enthusiasts out there.

Imagine the enticing aroma of freshly roasted garlic filling your kitchen, mingling with the nutty richness of Parmesan cheese. Each fry is meticulously seasoned with a medley of spices, creating a symphony of flavors that will elevate your fry game to a whole new level. This recipe strikes the perfect balance between savory and slightly tangy, making it an irresistible side dish or a delectable snack.

The secret to achieving the perfect Garlic Parmesan Fries lies in the preparation. We start with high-quality russet potatoes, carefully sliced into uniform sticks, ensuring even cooking and a satisfying crunch. These golden batons are then tossed in oil, allowing the flavors to infuse every crevice.

Once baked to golden perfection, the fries are generously showered with grated Parmesan cheese, which melts into a luscious blanket, enhancing both the taste and visual appeal. The final touch of freshly chopped parsley adds a vibrant burst of freshness, complementing the robust garlic and cheese flavors.

Whether you’re hosting a casual get-together, looking to impress your family, or simply treating yourself to a gourmet snack, these Garlic Parmesan Fries are a guaranteed crowd-pleaser. Get ready to embark on a flavor adventure that will leave everyone craving more of these irresistible, crispy delights.

This is an even tastier way to eat fries! With the addition of Parmesan and Garlic makes this side dish simply irresistible. Bake the fries until golden and crisp, or do what I do and freeze several batches for desperate times. Master these fries, and the servers at the local steakhouse will wonder where you’ve gone.

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Garlic Parmesan Fries

Garlic Parmesan Fries

This is an even tastier way to eat fries! With the addition of Parmesan and Garlic makes this side dish simply irresistible.

  • Author: Chungah
  • Prep Time: :10
  • Cook Time: :30
  • Total Time: :40
  • Yield: 4 1x
  • Category: Side
  • Method: Baked


Units Scale
  • 3 russet potatoes, cut into 8 long wedges
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 1/2 teaspoons dried thyme
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves, for garnish


  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, dried thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp, tossing occasionally.
  4. Serve immediately, garnished with parsley, if desired.


  • Nutritional Facts: 1 serving equals 199 calories, 11 g fat (2 g saturated fat), 4 mg cholesterol, 524 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.
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