A great grilled T-bone steak starts with a flavorful marinade and a hot grill. These Savory Grilled T-Bones combine the rich taste of beef with a balanced blend of garlic, onion, lemon juice, soy sauce, honey, and Worcestershire sauce. The marinade adds savory depth, a hint of sweetness, and a touch of tang, making this recipe a delicious choice for a backyard cookout or a satisfying steak dinner at home.
The T-bone is a favorite for good reason: it brings together two prized cuts in one steak, separated by the distinctive T-shaped bone. With proper grilling, the meat develops a browned exterior while staying tender and juicy inside. This recipe serves six, using six 16-ounce T-bone steaks, so it is well suited to a family gathering or dinner with friends.
Start by combining the chopped onion, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, minced garlic, Worcestershire sauce, salt, and pepper in a large resealable bag. Add the steaks, seal the bag, and turn them to coat evenly. Refrigerate for two to four hours, giving the flavors time to work into the meat. Before grilling, remove the steaks and discard the used marinade.
Grill the steaks over medium heat with the lid closed, cooking for approximately six to ten minutes per side, depending on thickness and your preferred doneness. A reliable instant-read meat thermometer takes the guesswork out of checking the center of a thick steak. Follow current food-safety guidance for your preferred doneness, and remember that the temperature will continue to rise slightly as the meat rests.
Once the steaks come off the grill, let them rest for five to ten minutes before serving. This short pause helps keep the juices in the meat rather than spilling onto the cutting board.
For a classic steakhouse-style meal, serve these grilled T-bones with a baked potato and your favorite sides, such as a baked potato and Quick Southern-Style Baked Beans from Pioneer Woman, Sauteed Spinach & Garlic or Creamed Kale. With its easy marinade and straightforward grilling method, this recipe is a dependable way to make a memorable steak dinner at home.
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Savory Grilled T-Bones
This is a delicious recipe for Savory Grilled T-Bones. Much better than the steakhouse.
- Total Time: 2:30
- Yield: 6 1x
Ingredients
- 1/4 cup chopped onion
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 beef T-bone steaks (16 ounces each)
Instructions
- In a large resealable plastic bag, combine the first 11 ingredients; add steaks. Seal bag and turn to coat; refrigerate for 2-4 hours.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Rest for 5-10 minutes, then serve.
Notes
- The Rest: DO NOT SKIP. During the cooking process, water comes out of the cells. If you cut the meat immediately, it will just drain on your plate. Let it rest lightly tented in foil uncut at least 5 minutes, but ten is better. The fluid will absorb back into the meat.
- Prep Time: :15
- Marinade: 2-4 hrs
- Cook Time: :15
- Category: Main
- Method: Grilled
Nutrition
- Serving Size: 6
