Sweet and Spicy Gochujang Chicken
Try this super delicious and flavorful spicy gochujang chicken at home!
- Prep Time: :10
- Cook Time: :15
- Total Time: :25
- Yield: 4 1x
- Category: Main
- Method: Grilled
- Cuisine: Korean
Ingredients
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Gochujang Sauce
- 1/4 cup gochujang paste
- 1/4 cup white miso
- 2 tablespoons mirin or honey
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 garlic cloves, grated or pressed
- 1 tablespoon grated fresh ginger
- 2 – 3 tablespoons water
Chicken
- 2 pounds boneless skinless chicken thighs
- 1/4 cup very thinly sliced green onion
Instructions
- Mix all the ingredients for the sauce in a bowl.
- Put the chicken in another bowl and add 1/4 cup of the sauce. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled skillet over medium-high heat on the stovetop.
- Cook the chicken about 5 minutes per side, turning frequently, until the chicken is cooked through. Transfer to a cutting board and let it rest for 10 minutes before slicing 1/2-thick.
- Serve the chicken sprinkled with the green onion and additional sauce drizzled over.
Find it online: https://goingmywayz.com/gochujang-chicken/