Ingredients
Units
Scale
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 4 cloves garlic, chopped
- 3 cups water
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 tablespoons Italian seasoning
- 1 bay leaf
- 3 tablespoons soy sauce
- 1 tablespoon House Seasoning, recipe follows
- 1 tablespoon seasoned salt
- 2 cups elbow macaroni, uncooked
House Seasoning
- 1 cup salt
- 1/4 cup pepper
- 1/4 cup garlic powder
- Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.
Instructions
- In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.
- Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.
- Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.
- Place a lid on the pot and allow this to cook for 15 to 20 minutes.
- Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
- Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
- Serve with fresh baked bread and a salad.
- Prep Time: :15
- Cook Time: :55
- Category: Dinner
- Method: Stove Top
- Cuisine: Hungarian
Nutrition
- Serving Size: 6