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Green Goddess Salad Dressing

Green Goddess Salad Dressing

No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce. Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes.

  • Total Time: 1:05
  • Yield: 1 1x

Ingredients

Units Scale
  • 3/4 cup sour cream
  • 1/2 cup firmly packed fresh parsley leaves
  • 1/2 cup mayonnaise, or greek yogurt can be substituted.
  • 1 green onion, chopped
  • 1 tablespoon firmly packed fresh dill leaves
  • 1 tablespoon firmly packed fresh tarragon leaves
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: fresh dill sprig

Instructions

  1. Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired.

Notes

  • Store in refrigerator for up to 1 week.
  • Author: Southern Living
  • Prep Time: :05
  • Refrigeration Time: 1:00
  • Category: Dressing
  • Method: Blender
  • Cuisine: Californian

Find it online: https://goingmywayz.com/green-goddess-salad-dressing/