Green Goddess Salad Dressing
No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce. Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes.
- Prep Time: :05
- Refrigeration Time: 1:00
- Total Time: 1:05
- Yield: 1 1x
- Category: Dressing
- Method: Blender
- Cuisine: Californian
Ingredients
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- 3/4 cup sour cream
- 1/2 cup firmly packed fresh parsley leaves
- 1/2 cup mayonnaise, or greek yogurt can be substituted.
- 1 green onion, chopped
- 1 tablespoon firmly packed fresh dill leaves
- 1 tablespoon firmly packed fresh tarragon leaves
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnish: fresh dill sprig
Instructions
- Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired.
Notes
- Store in refrigerator for up to 1 week.
Find it online: https://goingmywayz.com/green-goddess-salad-dressing/