Ingredients
Scale
- 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
- Good olive oil
- 1/4 cup honey
Instructions
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: BBQ
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1
- Calories: 51