Grilled Pineapple is a sweet, juicy summer dessert that transforms fresh pineapple into a delicious caramelized treat. Made with just three ingredients—fresh pineapple, olive oil, and honey—this easy grilled pineapple recipe is perfect for backyard barbecues, cookouts, and warm-weather gatherings.
Grilling pineapple brings out its natural sweetness while creating lightly charred edges and a tender, juicy center. The heat concentrates the fruit’s flavor, giving each bite a delicious combination of sweetness and subtle smokiness.
This simple recipe starts with one large, ripe pineapple. Peel and core the fruit, then cut it into eight to ten wedges. Cutting the pineapple into wedges rather than thin slices makes it easier to handle on the grill.
Before grilling, brush each wedge lightly with olive oil. This helps prevent sticking and encourages even browning. Place the pineapple on a hot charcoal grill and cook for approximately six to eight minutes per side, until grill marks appear and the edges begin to caramelize.
A stainless steel grilling basket on Amazon can be helpful when preparing fruit and vegetables on the grill, especially when cooking smaller pieces.
Once the pineapple is tender and lightly charred, transfer it to a serving platter and drizzle with honey. Adding the honey after grilling provides extra sweetness without exposing it directly to the grill’s intense heat.
Serve grilled pineapple warm as a refreshing dessert, or pair it with a scoop of vanilla ice cream for an extra-special treat.
It also makes an excellent accompaniment to grilled pork chops, chicken, or steak. The sweet pineapple provides a delicious contrast to savory barbecue flavors.
For another refreshing fruit dessert, try our Sweet Peach Sorbet, or browse our Dessert Recipes for more ideas.
Whether you’re hosting a summer cookout or simply looking for a quick fruit dessert, this easy honey-glazed Grilled Pineapple is a delicious way to finish a meal.
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Grilled Pineapple
- Total Time: 30
- Yield: 4-6 1x
Ingredients
- 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
- Good olive oil
- 1/4 cup honey
Instructions
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: BBQ
- Diet: Gluten Free