Pineapple Ice Cream

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Treat yourself to a guilt-free dessert with this delightful Pineapple Ice Cream recipe. Made with real fruit, dairy-free, and free of added sugars, it’s a healthy alternative to traditional ice cream that’s bursting with tropical flavors.

If you’re craving a cool, creamy treat without the guilt, look no further than this Pineapple Ice Cream recipe. Unlike traditional ice cream loaded with sugar and dairy, this version is all-fruit, dairy-free, and naturally sweetened, making it a refreshing and guilt-free indulgence.

The secret to its tropical flavors lies in the combination of ripe pineapple, succulent mango, and zesty lime. Together, they create a symphony of tastes that transport you to a sunny beach paradise with every spoonful.

What’s more, this Pineapple Ice Cream is incredibly easy to make. With just a few simple ingredients and a food processor or blender, you can whip up this frozen delight in no time. No churning or fancy equipment required—simply blend, freeze, and enjoy!

Whether you’re following a dairy-free lifestyle, watching your sugar intake, or simply looking for a healthier dessert option, this Pineapple Ice Cream fits the bill. Plus, it’s versatile enough to enjoy on its own or dressed up with your favorite toppings, such as fresh fruit or toasted coconut.

To store leftovers, transfer the Pineapple Ice Cream to an airtight container and place it in the freezer. It will keep well for up to a week, allowing you to indulge in a sweet treat whenever the craving strikes. So go ahead, indulge in this guilt-free pleasure and savor the taste of summer all year round!

Check out these other JUICY Pineapple Recipes and get more ideas on how to add more pineapple to your diet.


Pineapple Ice Cream

Pineapple Ice Cream

Pineapple Ice Cream – All-fruit, dairy-free and with no added sugar—these are the hallmarks of this “ice” cream, a healthy alternative to real ice cream. This Pineapple Ice Cream has wonderful tropical flavors, thanks to a hint of juicy mango and lime.

  • Author: Carolyn Casner
  • Prep Time: :05
  • Cook Time: :05
  • Total Time: :10
  • Yield: 6 1x
  • Category: Dessert
  • Method: Processor


Units Scale
  • 1 16ounce package frozen pineapple chunks
  • 1 cup frozen mango chunks or 1 large mango, peeled, seeded and chopped
  • 1 tablespoon lemon juice or lime juice


  1. Process pineapple, mango and lemon (or lime) juice in a food processor until smooth and creamy. (If using frozen mango, you may have to add up to ¼ cup water.) For the best texture, serve immediately.


Nutritional Information

  • Serving size: ½ cup
  • Per serving: 55 calories; 0 g fat(0 g sat); 2 g fiber; 14 g carbohydrates; 1 g protein; 26 mcg folate; 0 cholesterol; 11 g sugars; 0 g added sugars; 342 IU vitamin A; 47 mg vitamin C; 13 mg calcium; 0 mg iron; 1 mg sodium; 131 mg potassium
  • Nutrition Bonus: Vitamin C (78% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit
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