Garlicky Roasted Broccoli

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Welcome to the world of Garlicky Roasted Broccoli – where simplicity meets flavor in every crispy bite! If you’re on the lookout for a delicious way to jazz up your broccoli game, look no further. This recipe takes the humble broccoli florets and transforms them into a mouthwatering side dish that’s guaranteed to steal the spotlight on your dinner table so grab your favorite Roasting Pan.

Forget bland and boring boiled broccoli; we’re diving headfirst into the realm of roasted goodness. Picture this: vibrant green florets kissed by the heat of the oven, resulting in a perfect balance of crispiness and tenderness. But what truly sets this dish apart is the irresistible aroma of garlic that permeates every corner of your kitchen as it roasts.

And fear not, fellow home cooks, for this recipe is as straightforward as it gets. With just a handful of pantry staples and a few minutes of prep time, you’ll have a side dish that’s not only healthy but also bursting with flavor.

So, whether you’re serving it alongside a hearty main course or enjoying it as a satisfying snack, Garlicky Roasted Broccoli is sure to become a staple in your recipe repertoire. Get ready to elevate your broccoli experience to new heights!

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Garlicky Roasted Broccoli

Garlicky Roasted Broccoli

Garlicky Roasted Broccoli is a quick and easy side dish for an alternate preparation of the family favorite vegetable.

  • Author: Faith Durand
  • Prep Time: :05
  • Cook Time: :15
  • Total Time: :20
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Oven


Units Scale
  • 1 pound broccoli
  • 1/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 6 cloves garlic, peeled
  • 1 teaspoon salt
  • Red pepper flakes, optional
  • Lemon wedges, to garnish


  1. Heat the oven to 450°F. Cut the broccoli into bite-sized florets, and slice the stems into diagonal bite-sized pieces.
  2. Blend the olive oil, rice vinegar, garlic, and salt in a small food processor until thick and creamy. If desired, add a pinch of red pepper flakes. Toss with the broccoli and spread on a baking sheet.
  3. Roast for 12 to 15 minutes or until broccoli is tender and the edges are singed. If you desire an extra measure of smokiness, switch the oven to broil, and move the baking sheet up to the highest rack. Broil for 1 to 2 minutes.
  4. Serve hot or cold with wedges of lemon.


How to Store: To store leftover Garlicky Roasted Broccoli, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. Reheat in the oven or microwave until heated through before serving.

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