Garlicky Roasted Broccoli

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Garlicky Roasted Broccoli is a super tasty, simple side dish.


Garlicky Roasted Broccoli

Garlicky Roasted Broccoli is a quick and easy side dish for an alternate preparation of the family favorite vegetable.

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  • Author: Faith Durand
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20


  • 1 pound broccoli
  • 1/4 cup olive oil
  • 1 tablespoon rice vinegar
  • 6 cloves garlic, peeled
  • 1 teaspoon salt
  • Red pepper flakes, optional
  • Lemon wedges, to garnish


  1. Heat the oven to 450°F. Cut the broccoli into bite-sized florets, and slice the stems into diagonal bite-sized pieces.
  2. Blend the olive oil, rice vinegar, garlic, and salt in a small food processor until thick and creamy. If desired, add a pinch of red pepper flakes. Toss with the broccoli and spread on a baking sheet.
  3. Roast for 12 to 15 minutes or until broccoli is tender and the edges are singed. If you desire an extra measure of smokiness, switch the oven to broil, and move the baking sheet up to the highest rack. Broil for 1 to 2 minutes.
  4. Serve hot or cold with wedges of lemon.


  • Serving Size: 4
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