Name: Grilled Portobello Mushrooms
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 3 portobello mushrooms; 1/4 cup canola oil; 3 tablespoons chopped onion; 4 cloves garlic, minced; 4 tablespoons balsamic vinegar

Ingredients

Units Scale

3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

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Instructions

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Author: BFOLLICK
Prep Time: 70
Cook Time: 10

Nutrition

Serving Size: 3