For Souvlaki

• 8 bamboo skewers
• 1 pound lean steak (such a sirloin or tenderloin), cut into 2 inch cubes
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 Tablespoon olive oil
• 1/4 cup lemon juice
• 2 Tablespoons red wine vinegar
• 2 whole grain pocket style pitas, cut in half

For Sauce

• 1 garlic cloves, chopped
• 1 lemon, zested and juiced (1/4cup lemon juice, 1 Tablespoon zest)
• 2 Tablespoons olive oil
• 1/2 cup flat-leaf parsley
• 1/4 cup fresh oregano
• 1/4 cup fresh mint leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper