Harvest Pumpkin Soup

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Hash Brown Casserole

Try this wonderful baked Hashbrown Casserole recipe for your next potluck or get together.

Author: Southern Living
Prep Time: :20
Cook Time: :50
Total Time: 1:10
Yield: 8-10
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

1 (32-ounce) package frozen diced hash brown potatoes, thawed
1 (10 3/4-oz.) can cream of chicken soup (or Mushroom or Celery work too!!)
1 (8-oz.) container sour cream
1 cup shredded mild Cheddar cheese
1/2 cup chopped onion
3/4 cup butter, melted
2 cups cornflakes cereal
Garnish: fresh curly-leaf parsley sprigs

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Instructions

Step 1 – Preheat the oven to 350˚F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.
Step 2 – Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.
Step 3 – Bake at 350˚F for 50 minutes.

Find it online: https://goingmywayz.com/hash-brown-casserole/