If you thought Hash Brown Potato Cakes were off-limits, think again. In addition to reasonable portion sizes, just a small amount of olive oil and cooking spray, helping to reduce fat and calories. These golden hash brown potato cakes are crispy on the outside and fluffy on the inside—they’re the perfect savory breakfast side! The best news of all: It has 9 grams of carb per serving.
Try these other diabetic recipes: Roasted Brussels Sprouts, Mushroom Scrambled Eggs or Broiled Rainbow Trout with Fresh Tomato.
Find it online: https://goingmywayz.com/hash-brown-potato-cakes/