Hatch Chile Queso
A simple, excellent recipe for Hatch Chile Queso.
- Prep Time: :20
- Cook Time: :20
- Total Time: :40
- Yield: 2 Cups
- Category: Appetizer
- Method: Stove Top
- Cuisine: TexMex
Ingredients
2 Hatch Chiles, roasted, peeled, and chopped
1 cup American Cheese, grated
1/2 cup Sharp Cheddar Cheese, grated
1/4 cup Sour Cream
1 Tomato, seeded and chopped
1/8 tsp Ground Garlic
1 cup Chicken Stock, optional
Tortilla Chip, for serving
Instructions
In a medium saucepan, combine both cheeses and sour cream and cook over low heat until cheese is melted. Stir continuously to prevent scorching.
Stir in the tomato, chiles, and garlic powder. Adjust consistency for dipping by adding sour cream and/or chicken stock.
Serve with tortilla chips.
Find it online: https://goingmywayz.com/hatch-chile-queso/