Hatch Chile Queso

spicy homemade cheesey queso dip 116415350 scaled

A simple, excellent recipe for Hatch Chile Queso.


2 Hatch Chiles, roasted, peeled, and chopped
1 cup American Cheese, grated
1/2 cup Sharp Cheddar Cheese, grated
1/4 cup Sour Cream
1 Tomato, seeded and chopped
1/8 tsp Ground Garlic
1 cup Chicken Stock, optional
Tortilla Chip, for serving


In a medium saucepan, combine both cheeses and sour cream and cook over low heat until cheese is melted. Stir continuously to prevent scorching.
Stir in the tomato, chiles, and garlic powder. Adjust consistency for dipping by adding sour cream and/or chicken stock. 
Serve with tortilla chips.