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Homemade Hot Sauce

Homemade Hot Sauce
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Homemade Hot Sauce is fiery. For the faint of heart, we suggest using his sauce as a light seasoning in things like tacos, eggs. The flavor of homemade hot sauce is so fresh and perfect when compared to store bought versions. For an easy maybe 15 minutes of total hands on time, you have a mouth watering results that can (theoretically) last you for months if you pace yourself. But there is no need, you can just make more!

Ingredients

Units Scale
  • 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds
  • 16 serrano peppers (about 4 ounces), stems removed
  • 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes)
  • 3 tablespoons water
  • 1 tablespoon vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon granulated sugar

Instructions

  1. Bring a medium saucepan of water to a boil over medium-high heat. Add the carrots and boil until easily pierced with a fork, about 12 minutes. Drain in a colander and set aside to cool slightly.
  2. Place the carrots and remaining ingredients in a food processor or blender and process until smooth, about 2 minutes. Transfer to a glass container, cover, and refrigerate for 2 days to allow the flavors to meld.
  3. Thoroughly clean and dry 2 (6-ounce) glass bottles. Transfer the hot sauce through a funnel into the bottles and seal. Store in the refrigerator for up to 1 month.

Find it online: https://goingmywayz.com/homemade-hot-sauce/