Honey Mustard Chicken Fingers
These pick-up-and-go, crispy, honey mustard chicken fingers are sure to please the pickiest of eaters.
- Prep Time: :15
- Cook Time: :10
- Total Time: :25
- Yield: 4-6 1x
- Category: Dinner
- Method: Oven
Ingredients
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- 6 Tbsp. Hellmann’s® or Best Foods® Light Mayonnaise
- 1 Tbsp. honey mustard
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 1/2 cups finely crushed corn flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°. Combine Hellmann’s® or Best Foods® Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.
- Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan cheese, then roll chicken in crumbs.
- Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
Find it online: https://goingmywayz.com/honey-mustard-chicken-fingers/