Honey Mustard Chicken Thighs
The perfect weeknight chicken dinner – Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe.
- Prep Time: :05
- Cook Time: :35
- Total Time: :40
- Yield: 4-6 1x
- Category: Dinner
- Method: Baked
Ingredients
Units
Scale
- 2 lb boneless skinless chicken thighs
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp oregano
- 1/16 tsp Cayenne pepper (optional)
Instructions
- Preheat oven to 350F.
- In a small bowl, combine Dijon mustard, honey, olive oil, salt, pepper and oregano (Cayenne pepper, optional).
- Place chicken in a greased baking dish. Pour the sauce over it. Make sure it is evenly coated.
- Bake chicken uncovered for 30-40 minutes, until the top is golden and the internal temperature of the meat is 165F.
- Take out of the oven and serve with rice, vegetables or potatoes.
Find it online: https://goingmywayz.com/honey-mustard-chicken-thighs/