Honey Mustard Chicken Thighs

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Super simple oven baked Chicken Thighs – This is the perfect weeknight baked chicken dinner – an easy, juicy oven baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven in a casserole dish and a great dipping sauce. Ready in 30-40 minutes.

Where has this honey mustard sauce been all my life?! It is ridiculously good and the absolute baked perfect topping for juicy chicken thighs. The honey mustard marinade takes less than 5 minutes to throw together and is incredibly flavorful with just a few ingredients! It goes perfectly with the baked chicken thighs.

Juicy chicken thighs are smothered in an amazing honey mustard sauce, and then baked until crispy on the outside and juicy on the inside. Absolutely one of my favorite boneless skinless chicken thigh recipes. It’s such a simple dinner recipe! I prefer making yummy mustard chicken thighs, but you are welcome to make this recipe using chicken breasts or tenders as well.

Serve these tasty chicken thighs with Slow Cooker Garlic Parmesan Potatoes, Lyonnaise Potatoes or some yummy Fried Smashed Potatoes with Lemons. This recipe also goes very well with Oven Roasted Broccoli, Sauteed Spinach & Garlic or Roasted Asparagus.


Honey Mustard Chicken Thighs

Honey Mustard Baked Chicken

The perfect weeknight chicken dinner – Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe.

  • Author: Cooking LSL
  • Prep Time: :05
  • Cook Time: :35
  • Total Time: :40
  • Yield: 4-6 1x
  • Category: Dinner
  • Method: Baked


Units Scale
  • 2 lb boneless skinless chicken thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp oregano
  • 1/16 tsp Cayenne pepper (optional)


  1. Preheat oven to 350F.
  2. In a small bowl, combine Dijon mustard, honey, olive oil, salt, pepper and oregano (Cayenne pepper, optional).
  3. Place chicken in a greased baking dish. Pour the sauce over it. Make sure it is evenly coated.
  4. Bake chicken uncovered for 30-40 minutes, until the top is golden and the internal temperature of the meat is 165F.
  5. Take out of the oven and serve with rice, vegetables or potatoes.
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