Honeysuckle Syrup
This recipe for Honeysuckle Simple Syrup uses foraged wild honeysuckle in a sweet simple syrup that is perfect for cocktails, iced tea, lemonade, and more!
- Prep Time: 1:00
- Cook Time: :10
- Total Time: 1:10
- Yield: 1 cup 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1 cup sugar
- 1 cup water
- About 50 honeysuckle flowers
Instructions
- In a small saucepan, combine the sugar, water, and honeysuckle flowers.
- Using medium to high heat, bring to a boil, stirring constantly.
- Reduce heat and simmer for 3-4 minutes.
- Remove from heat and allow to cool completely.
- Strain out honeysuckle flowers and pour syrup into a jar.
Notes
Stores up to a month in the refrigerator. You can freeze syrup in an ice cube tray to prolong storage time.
Find it online: https://goingmywayz.com/honeysuckle-syrup/