Key Lime Pie Fudge
A tasty Key Lime Pie Fudge recipe. Key Lime Pie is high on my list of favorite desserts. That’s one of the reasons I love this Key Lime Pie Fudge. It’s the delicious smooth texture of fudge with the summery feel of Key Lime Pie. One of our new favorites!
- Prep Time: :15
- Cook Time: :15
- Total Time: 1:50
- Yield: 12-24 1x
- Category: Desserts
- Method: Stove Top / Refridgerator
Ingredients
Scale
- 1/3 cup unsalted butter
- 1/4 cup sugar
- 1–1/4 cup graham crackers crumbs
- 3 cups white chocolate, finely chopped
- 14-ounce can sweetened condensed milk
- 1 tablespoon key lime zest, about 5–6 Key limes
- 1/4 cup key lime juice
Instructions
- Line an 8×8 pan with foil or parchment paper, extending it up and over the pan. Butter the sides and bottom of the pan, especially the corners. Set aside.
- Preheat oven to 375. In a medium sized bowl, melt butter and then stir in sugar with a fork, breaking up any lumps. Add graham cracker crumbs and mix well. Spread evenly into the baking pan and bake for 4 to 5 minutes or until edge is lightly browned. Remove from the oven and let cool on a wire rack.
- Pour sweetened condensed milk in a large heavy saucepan and stir in the white chocolate and heat on low, just until chocolate is melted and all the lumps are gone. Remove from heat and stir in lime zest and key lime juice. Spread mixture evenly into the prepared pan.
- Cover and chill for several hours or overnight. Lift the fudge from pan using edges of foil or parchment. Peel off foil and cut the fudge into one-inch pieces. Fudge can be stored in an airtight container at room temperature for one week.
Find it online: https://goingmywayz.com/key-lime-pie-fudge/