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Kung Pao Spaghetti

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California’s Pizza Kitchen Kung Pao Spaghetti Recipe. Make sure to repin this recipe. Our twist on a Chinese classic with garlic, scallions, peanuts and hot red sriracha!

Try these other Sriracha recipes:

Ingredients

Scale
  • 1 lb. spaghetti
  • 2 tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cubed
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 2 tbsp. cornstarch
  • 1/3 c. soy sauce
  • 1/2 c. chicken broth
  • 1/4 c. sweet chili sauce
  • 2 tbsp. sriracha
  • 2 tbsp. rice wine vinegar
  • 1/2 c. roasted peanuts, chopped
  • 3 green onions, thinly sliced

Instructions

  1. Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.
  2. Meanwhile, heat vegetable oil in a large skillet over medium high heat. Season chicken all over with salt and pepper. Add to skillet and sauté, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.
  3. Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, Sriracha and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.

Nutrition

Find it online: https://goingmywayz.com/kung-pao-spaghetti/