Prepare to wow your guests with a crowd-pleasing appetizer that is perfect for game-day festivities or indulge in a simple yet sensational weeknight dinner option: Sriracha Glazed Chicken. While traditionally enjoyed with wings, this versatile recipe allows you to use drumsticks or thighs, offering a delectable twist to suit your preference and occasion.
Sriracha, the beloved favorite hot sauce, takes center stage in this culinary masterpiece, beautifully complementing the succulent chicken. The marriage of flavors in this recipe is truly remarkable, combining the perfect balance of sweetness and spiciness that will leave you craving every single bite.
Whether you’re hosting a gathering or simply seeking a quick and satisfying meal, this recipe is an absolute keeper, especially for Sriracha fans. It effortlessly elevates your culinary repertoire with its bold and vibrant taste profile.
Prepare to embark on a gastronomic adventure that requires minimal ingredients and effort, allowing you to create a dish that delivers maximum flavor and impact. The simplicity of the recipe ensures that you can enjoy the delectable combination of sweet and spicy without spending hours in the kitchen.
Get ready to tantalize your taste buds and experience the irresistible allure of Sriracha Glazed Chicken. Its versatility allows you to unleash your creativity in the kitchen while satisfying your cravings for a memorable dining experience. Be prepared to fall in love with the harmonious fusion of flavors that this simple yet remarkable recipe brings to the table.
So, whether you’re looking to impress your guests or treat yourself to an unforgettable meal, Sriracha Glazed Chicken is the answer. Embrace the delightful marriage of sweet and spicy, and let this remarkable dish become a staple in your culinary repertoire. Get ready to savor the irresistible goodness of this sensational recipe that will leave you wanting more with every succulent bite.
Try these other excellent Sriracha recipes:Print
Sriracha Glazed Chicken
This recipe for sriracha glazed chicken wings can be a crowd-pleasing game-day appetizer or make it with drumsticks or thighs for a simple weeknight dinner.
- Prep Time: :45
- Cook Time: :30
- Total Time: 1:15
- Yield: 4 1x
- Category: Appetizer
- Method: Oven
- 1/4 cup soy sauce
- 2 tablespoons plus 1 teaspoon white vinegar
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons toasted sesame oil
- 1 tablespoon green onions, for garnish
- 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
- In a glass baking dish, whisk together soy sauce, white vinegar, Sriracha sauce, honey, ginger, and toasted sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
- Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
- Top with green onions and serve.
Keywords: Sriracha Glazed Chicken