Sriracha Glazed Chicken
This recipe for sriracha glazed chicken wings can be a crowd-pleasing game-day appetizer or make it with drumsticks or thighs for a simple weeknight dinner.
- Prep Time: :45
- Cook Time: :30
- Total Time: 1:15
- Yield: 4 1x
- Category: Appetizer
- Method: Oven
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons plus 1 teaspoon white vinegar
- 1 tablespoon Sriracha sauce
- 1 tablespoon honey
- 1 1/2 teaspoons grated peeled fresh ginger
- 1 1/2 teaspoons toasted sesame oil
- 1 tablespoon green onions, for garnish
- 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
Instructions
- In a glass baking dish, whisk together soy sauce, white vinegar, Sriracha sauce, honey, ginger, and toasted sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
- Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
- Top with green onions and serve.
Find it online: https://goingmywayz.com/sriracha-glazed-chicken/