Lemon Chicken Scallopini with Spinach
Lemon Chicken Scallopini with Spinach – are you looking for a quick and delicious dinner that’s on the table in less than 30 minutes?
- Prep Time: :10
- Cook Time: :15
- Total Time: :25
- Yield: 4 1x
- Category: Dinner
- Method: Stove Top
Ingredients
Units
Scale
- 1 large lemon
- 1 tablespoon olive oil
- 1 pound thin-sliced skinless, boneless chicken breast halves
- 1 clove garlic, minced
- 1/2 cup Unsalted Chicken Stock
- 1 can Cream of Mushroom Soup
- 4 cups baby spinach
- Salt and Pepper
Instructions
- Grate 1 teaspoon zest and squeeze 1/8 cup juice from the lemon.
- Season chicken with Salt and Pepper.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
- Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.
Nutrition
- Serving Size: 4
Find it online: https://goingmywayz.com/lemon-chicken-scallopini/