Ingredients
Scale
1.25 pounds salmon filets
3 medium lemons 2 squeezed + 1 sliced
2 tsp lemon zest
3-4 garlic cloves minced
2 tbsp. extra virgin olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper – plus additional to taste
Finely chopped fresh parsley
Instructions
- Preheat the oven to 400°F and grease a baking dish that can fit all pieces of salmon with some oil.
- Whisk lemon juice, garlic, oil, salt, and pepper to a bowl. Place the salmon fillets into a Ziploc bag and pour over the lemon marinade.
- Seal the bag and move the pieces of salmon to get them evenly coated with the marinade. Let marinate for at least 30 minutes.
- Now layer the lemon slices into your prepared the dish and arrange the salmon on top.
- Bake the salmon for about 12-15 minutes until cooked through. Depending on the the thickness of your salmon.
- Once done, lay a few slices of lemon on top of your cooked salmon and switch the oven to the broil setting. Broil for 3 minutes until the top is nicely golden and crisp.
- Remove from the oven, garnish with parsley and serve.
Notes
- Salmon: If you don’t like salmon use any other fish of choice. You may also switch to another protein of choice
- Don’t have fresh garlic, use one tablespoon of garlic powder
- It is best to use fresh lemons, but bottled lemons will be ok.
- Any oil of choice
- Prep Time: :10
- Marinade: :30
- Cook Time: :18
- Diet: Diabetic